Pastai since 2001
Pastificio Virgilio it’s the truly expression of Artisanal Pasta Excellence
Born from Davide Benedetto entrepreneurs vision and passion to create a product
that represent the Piedmont region at his best
“We work everyday with the joy of knowing we are bringing the highest quality ingredients to your table
so that you can share it with those you care the most”
Our Story
Born from Davide Benedetto vision to create product that could make grace to the Piedmont tradition for fresh made pasta, twenty years have now passed since the first artisan laboratory opened in Corso Casale in Turin.
Since then, Pastificio Virgilio has always maintained a high quality standard, while growing at a fast pace has now opened five new outlets in Turin and created a brand new central laboratory in Rivoli.
Davide Benedetto is constantly researching and developing new recipes and filling together with chef Luca Quaregna, and his very talented team of artisan “pastai”.
Today Pastificio Virgilio has developed a unique brand with a range of product that are suitable to different markets and to a large range of audience.
Being able to cater to high end restaurants, grocery stores, pharmacies and to all of those who care to enjoy a product that guarantees the highest quality and the pleasure of taste.
Our Mission
To inspire people with quality food that ensure the pleasure of taste and a genuine nourishment – one person, one plate and one neighbourhood at a time.
Our Pasta
We have always believed in serving the best pasta possible. We seek to use the best ingredients working only with the best producers in the Piedmont region, using ethical sourcing practices. Our Artisan Pastai bring out the best out from this ingredients utilising ancient techniques together with innovative creations to create Pastificio Virgilio’s signature shapes. Recognised Master of Taste by Slow Food and Turin’s chamber of commerce.
Our Outlets
Our Stores are a benchmark for all the Turin gastronomy community for their high standard in customer service, efficiency and cleanliness.
Pastai from the heart
