Italian Ingredients
“Mills belong to Piedmont, where the flour has an intense aroma, intense as the passion for our land ”
Davide Benedetto
We seek to use the best Italian ingredients working only with the best producers in the Piedmont region, using ethical sourcing practices. All our supplier are registered under CE certification protocol as our products.
CE marking indicates that a product has been assessed by the manufacturer and deemed to meet EU safety, health and environmental protection requirements.
We have developed a customised blend using different types of flour specifically designed to make our pasta light and unique in its taste.
We utilised only 100% Italian free range eggs
Our meats suppliers are sprightly accredited by the CO-AL-VI (Association that protects the Piedmont Race), approved by the Ministry of Agricultural Politics (IT007ET)
PARMIGIANO REGGIANO DOP
It’s a product with a protected designation of origin
Only cheese manufactured under strict production rules can boast with the mark Parmigiano-Reggiano
Fontina it’s a DOP (protected designation of origin) cheese originally from Valdaosta aged 3 months
Genovese Basil DOP from Liguria where unique climate and soil conditions create the purest of flavors
All our raw materials are strictly picked before entering our laboratory
We select the best quality ingredients from Piedmont and Italy