Deep-freezing is the best way to preserve the product, allowing artisanal processing without the addition of food preservatives or heat treatments in order to extend the shelf life. Freezing maintain its nutritional and organoleptic (smell, colour and taste) characteristics remain unchanged.
With frozen pasta products the distribution chain has lower possibility of microbial proliferation. A further guarantee is given by the fact that frozen pasta products are never unpacked during distribution, this protects them from any type of contamination. The frozen pasta is distributed in polypropylene packs at a temperature of -18C using a cold chain logistic with a controlled temperature.
Our pasta is made with the best ingredients from the Piedmont region. We strictly use ancient artisanal process and we are awarded from Turnin chamber of commerce and Slow food as Master of Taste for several years now.