The Pastificio Virgilio produces homemade pasta since 2001

Read here
the history of the pasta factory

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Certificates

2005
Certification that guarantees safety and quality of the ingredients

2006
Virgilio Cucini affiliated with the Slow Food movement and appointed Master of Taste

2013
Veterinary clearance with CEE mark for sale in shops and businesses in the European Union

Guaranteed quality

News

26-08-2014

Masters of Taste 2015-2016

Masters of Taste 2015-2016

   Virgilio Cucini has confirmed his title of Master of Taste Sunday 19 October in Turin.The Masters of Taste, witnesses of the...