Virgilio Cucini has confirmed his title of Master of Taste Sunday 19

October in Turin.
The Masters of Taste, witnesses of the best food and wine in Turin, were
awarded by Vincenzo Llotte, new President of the Chamber of Commerce of Turin, and Silvio Barbero, Deputy Chairman of the Board of the University of Gastronomic Sciences.

The selection of the Chamber of Commerce of Turin, now in its seventh edition, collects the best wine & food producers in the area, identified through collaboration with Slow Food for taste and authenticity, and the Chemical Laboratory chamber for matters relating to the characteristics of sanitation.

GUIDE

All the Masters, stories, photographs, curiosities, specialties and contact information are collected in the famous guide in Italian-English version, which will be distributed free of charge at the Salone del Gusto (23-27 October 2014), on the stand Chamber of commerce of Turin (stand E027 Pad.2).
As of October 27, 2014 Guide will be distributed free of charge at the offices of the Masters of Taste in office or at the Investment Promotion Division of the Chamber of Commerce of Turin, Via San Francesco da Paola 24 in Turin.